Chokky Rocks
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mararine
- 180 g suar
- 2 egg (s)
- 1 packet vanilla sugar
- 350 g flour
- 0.5 ½ pack baking powder
- 100 g chocolate, rated
- 0.5 ½ pack corn flakes
Print Recipe
Pin Recipe Instructions
- Line the baking sheet with parchment paper.
- Mix the margarine, sugar and eggs until foamy, mix the V-sugar, flour, baking powder and grated chocolate and stir into the foam mixture, then fold in the cornflakes.
- With 2 tablespoon. Put small cookies on a baking sheet.
- Bake at 180 ° C for 15-18 minutes, leave to cool.
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