Chopped Chicken Cutlets with Tomato and Basil

by Editorial Staff

Chopped fillet chicken pancakes with tomatoes, fresh basil and green onions are a great option for a meat dish. Such meatballs are easy to prepare, and the taste is very fresh and original.

Cook: 1 hour 10 mins

Servings: 6

Ingredients

  • Chicken fillet – 700 g
  • Tomato – 1 pc. (150 g)
  • Fresh basil – 2-3 sprigs
  • Garlic – 2-3 cloves
  • Green onion – 2-3 feathers
  • Egg – 1 pc.
  • Flour – 40 g
  • Sugar – 0.5 teaspoon
  • Baking powder – 1 teaspoon
  • Salt – 0.5 teaspoon
  • Ground black pepper – 1 pinch
  • Vegetable oil – 3-4 tbsp

Directions

  1. Prepare the required ingredients.
    Chicken fillet is best taken fresh, not frozen. In this case, the cutlets will be juicier.
    Fresh basil can be replaced with dried basil.
  2. Cut the chicken fillet into small cubes with a sharp knife. You can grind it in a meat grinder, but chopped cutlets retain meat juice in themselves and turn out to be much tastier.
  3. Finely chop the basil and green onions, chop the garlic with a knife or chop with a press.
  4. Cut the tomatoes into small cubes the same size as the meat.
  5. Combine chopped fillets, tomatoes, basil, green onions and garlic in a deep bowl. Add salt and pepper.
  6. Beat an egg into a bowl, add baking powder and sugar, mix.
  7. Add flour.
  8. Stir all the ingredients until you get a fairly thick, homogeneous minced meat for chicken cutlets.
  9. Heat vegetable oil in a frying pan, spoon cutlets and lightly flatten them.
  10. Fry the patties with a lid on the skillet over medium heat for about 3-4 minutes on each side.
  11. Chopped chicken cutlets with tomato and basil are ready. It turned out a whole slide of cutlets – 14 pieces.
  12. Serve the chicken cutlets with any side dish. Especially delicious with mashed potatoes or rice!
  13. Juicy and tender chicken meatballs will appeal to everyone, without exception!
      Bon appetit!

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