Chorizo ​​potato Stew

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 glass sauce, (mild salsa 450 ml)
  • 0.5 liter ½ chicken broth
  • 2 cans tomato (s) (pizza tomatoes)
  • 2 potato (s), fist-sized cubes in cm-sized cubes
  • 4 sausages (chorizo) in slices
  • 400 g beans, reen, frozen oods, thawed
  • 1 can black beans a 425 ml
  • 0.5 ½ bunch chives
  • 1 cup crème fraîche
  • 100 g cheddar cheese, rated (Gouda also works)
Chorizo ​​potato Stew
Chorizo ​​potato Stew

Instructions

  1. Carefully heat the salsa, chicken stock and pizza tomatoes and cook the potato cubes in them for 15 minutes.
  2. Add the green beans, first rinse and add the black beans. After 10 minutes add the chorizo and bring to the boil.
  3. Garnish with chives, creme fraiche and cheese on the plate.

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