Choux Dough
by Editorial Staff
Choux pastry recipe, suitable for preparing various snacks and pastries. Cook, taste, delight your loved ones with delicious desserts and snacks.
Ingredients
- Butter – 100 g
- Water – 250 ml
- Salt – 1 pinch
- Flour – 250 g
- Egg – 5 pcs.
Directions
- Bring water, butter, and salt to a boil. Turn off the fire.
- Add all the flour at once and quickly knead the dough without lumps.
- Beat in one egg and mix completely into the dough. Thus, introduce the remaining 4 eggs.
- Place the dough on the parchment.
- Bake in an oven preheated to 220 degrees for about 15 minutes.
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