Christmas Almond Semolina Pudding
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 375 ml milk
- 150 g almond (s), round
- 80 g suar
- 2 packs vanilla sugar
- 60 g semolina
- 100 ml whipped cream
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil. Mix in the ground almonds, sugar, vanilla sugar, a pinch of salt and the semolina. Bring to the boil while stirring in the milk. Leave to swell for 5 minutes on the switched-off hotplate while stirring. Then let it cool down. Whip the cream until stiff. Fold into the cold almond cream.
- You can either enjoy the semolina pudding warm or put it in the refrigerator.
- Hot berries or plum compote taste particularly good with it.
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