Christmas Balls Without Alcohol
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 9 hrs |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 lemon (s) or oranges, cut to 3 times
- 10 mulled wine bags (or the corresponding open amount herbal mixture)
- 100 g suar
- 3 cinnamon stick (s)
- 1 liter water
- 300 g berries, frozen, mixed (blueberries, raspberries, wild berries)
- 1 liter grape juice (red or rosé)
- 100 g suar
- 1 teaspoon cinnamon powder
Print Recipe
Pin Recipe Instructions
- Let the berries marinate with the cinnamon sticks and sugar (preferably overnight) - fold in again in between.
- Bring the mulled wine tea bags with water and sugar to the boil, add the cinnamon sticks and lemon, allow to cool, sieve.
- Put everything in a punch bowl and fill up with grape juice and mineral water.
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