Christmas Ice Cream, Quick and Tasty

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 liter ice cream (vanilla ice cream), good, creamy
  • 2 gingerbread (Elisenlebkuchen)
  • 100 ml cream, liquid
  • 1 sachet sugar (orange sugar) or shot orange liqueur
  • 100 g chocolate, dark, chopped
  • Cinnamon powder
Christmas Ice Cream, Quick and Tasty
Christmas Ice Cream, Quick and Tasty

Instructions

  1. Remove the wafers from the gingerbread and cut the gingerbread into fine cubes.
  2. Let the vanilla ice cream defrost for approx. 15 minutes, stir briefly with the mixer, then fold in the other ingredients and freeze again immediately.

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