Christmas Quark

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g quark, 20%
  • 2 orange (s)
  • 2 tablespoon syrup, (agave syrup)
  • 1 pomegranate
  • 5 speculoos
Christmas Quark
Christmas Quark

Instructions

  1. Fillet the oranges and remove the fillets. Mix the juice and fillets with the quark until smooth. Season to taste with agave syrup.
  2. Crumble the speculoos. Halve the pomegranate and remove the seeds.
  3. First layer biscuits, then quark and then the pomegranate seeds in a glass. Repeat the process again. Garnish with a few pomegranate seeds and breadcrumbs.
  4. Let it steep for about 1 hour.

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