Christmas Triangles with Toblerone
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 25) |
Ingredients
- 300 grams flour
- 200 g mararine
- 100 g suar
- 1 egg (s), including the yolk
- 100 g chocolate (chopped Toblerone)
Print Recipe
Pin Recipe Instructions
- Knead all ingredients together and roll into a sausage (approx. 5 cm in diameter). Then shape the sides of the sausage into a triangle. Place in the refrigerator for about an hour, then cut off triangles that are about 1/2 cm thick.
- Bake in the oven for about 10 minutes at 200 °.
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