Ciabatta from Baking Machine

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 450 g flour
  • 250 ml water
  • 8 g yeast
  • 6 grams salt
  • 1 tablespoon olive oil
  • 3 tablespoon milk
Ciabatta from Baking Machine
Ciabatta from Baking Machine

Instructions

  1. Pour all ingredients into the baking pan and enter the white bread program. Of course, the dough can also be processed in a conventional way. In the baking machine, however, the ciabatta becomes particularly crispy and wonderfully fluffy.

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