Cinnamon Buns
by Editorial Staff
Incredibly tender and airy cinnamon buns. During baking, the whole house is filled with the aroma of spice, which is impossible to resist. It is better to serve these buns a little warm, then they just melt in your mouth!
Servings: 9
Cook: 2 hours 10 minutes
Ingredients
For the dough:
- Milk (warm) – 125 ml
- Flour – 250-270 g (2 cups with a capacity of 200 ml)
- Egg – 1 pc.
- Sugar – 1.5 tbsp
- Fresh pressed yeast – 10 g
- or dry fast-acting yeast – 1 teaspoon
- Vanilla sugar – 1 teaspoon
- Vegetable oil – 1 tbsp
Additionally:
- Sugar – 25 g (1 tablespoon)
- Butter – 25 g + for greasing the mold
- Ground cinnamon – 1 teaspoon
Directions
- Sift the flour.
Heat the milk. The milk temperature should not exceed 40 ° C, otherwise the yeast will die. - Pour warm milk into a bowl, add sugar and crumble fresh yeast (if you use dry yeast, you can mix it with flour, not dissolve in milk). Stir until the yeast is completely dissolved.
- Add the egg and vegetable oil to the yeast mixture. Stir.
- Pour flour into liquid ingredients in portions.
- Knead a soft dough. Flour can take more or less depending on its properties and egg size.
Put the resulting dough bun on a work surface and knead until smooth. The dough should be kneaded for 7-10 minutes. When kneading, try not to add excess flour, so as not to make the dough too dense. - Return the dough to the bowl, cover with a damp towel or plastic wrap and leave the dough warm for 40-60 minutes to rise. During this time, the dough should double.
- While the dough is right, prepare the butter, sugar and cinnamon.
- Melt the butter and cool. Add cinnamon to sugar and mix thoroughly.
- Divide the matched dough into equal portions (I have about 50 g each). Roll each piece of dough into a smooth ball.
- Dip the top of each ball into melted butter first.
- Then dip in the sugar and cinnamon mixture.
- Place the cinnamon rolls in a baking dish or on a baking sheet lined with parchment paper.
I have a ceramic mold with a diameter of 24 cm, I lightly greased it with butter. - Cover the buns with a towel or plastic wrap and leave warm for 20-30 minutes to rise. In the meantime, preheat the oven to 180 ° C.
(The ceramic dish should be placed in a cold oven, adding the time required for preheating. Heat-resistant dishes can be placed in a hot oven for the time indicated in the recipe.) - Bake the cinnamon buns at 180 ° C for about 25 minutes (time will vary depending on the size of the buns), until they are golden brown.
- Let the buns cool and serve!
Bon Appetit!
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