Cinnamon Cubes from Sweden
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour, (wheat flour)
- 300 g butter
- 3 egg yolks
- 1 pinch (s) salt
- 100 g powdered suar
- 2 tablespoon cinnamon
- 1 egg (s), for brushing
- Sugar, (granulated sugar) for sprinkling
Print Recipe
Pin Recipe Instructions
- Using flour, butter, not too soft, yolk, salt, sugar and cinnamon quickly make a smooth dough, wrap the dough in cling film and refrigerate for 1 hour, line a baking sheet with paper, preheat the oven to 180 degrees.
- Roll out the dough about finger thick on a floured work surface. A regular square should be created. Brush the surface of the dough with the beaten egg and sprinkle with granulated sugar. Cut small cubes with a knife and place on the baking sheet. Bake in the oven for about 15 minutes.
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