Cinnamon – Prawns

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 shrimp (s)
  • salt and pepper
  • 1 tablespoon olive oil
  • 1 stick cinnamon
  • 1 teaspoon butter
Cinnamon – Prawns
Cinnamon – Prawns

Instructions

  1. Peel the shrimp and remove the intestines. Season with salt and pepper and drizzle with olive oil.
  2. Carefully cut 4 strips lengthways from a cinnamon stick.
  3. Make a narrow cut through the shrimp with a sharp knife and stick the cinnamon wedges through.
  4. Fry both sides in the hot butter for 2-3 minutes.
  5. Pour a suitable soup (e.g. parsley root soup) into a glass and place the cinnamon stick with the shrimp over the edge.

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