Classic Potato Salad with Spicy Mustard
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potatoes, waxy
- 2 onion (s), white
- 1 stalk / s lovage
- 1 teaspoon mustard, hotter
- 6 tablespoon fruit vinegar
- 6 tablespoon sunflower oil
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Cook the potatoes unpeeled until they are firm to the bite. In the meantime, dice the onions and hold them in boiling water with a sieve for a minute. Mix the steamed onions with the finely chopped lovage, the spicy mustard, the fruit vinegar and a pinch of salt. Then stir in the sunflower oil spoon by spoon.
- Peel the cooked potatoes after they have cooled down and put them in slices in a bowl, seasoning with a little salt and pepper in layers. Mix the dressing with the potatoes and let it steep for two hours.
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