Clear Broth with Tortellini
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 medium onion (s)
- 200 g carrot (s)
- 200 g celery
- 200 g leek
- 2 tablespoon butter
- 1 liter meat broth or vegetable broth
- 400 g tortellini with meat or cheese fillin, fresh
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely dice the onion. Peel the carrots and celery and cut into fine sticks. Wash the leek and cut into thin rings.
- Fry the onion in a saucepan with the butter. Add the vegetables and cook for about 3 minutes. Pour in the broth and cook for 15 minutes in an open saucepan over a mild heat.
- Season the soup with salt and pepper. Pour in the tortellini and let simmer for 5 - 6 minutes over low heat.
- Since my daughter has been a vegetarian, I`ve been swapping meat broth for vegetable broth and using tortellini with a cheese filling. Tastes very good too!
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