Coconut and Orange Balls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g biscuit (s), vean, crumbled
- 150 g powdered suar
- 80 g mararine
- 0.5 ½ orange (s), juice and pulp it (without seeds)
- 80 g nuts, chopped
- 60 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Mix the biscuit crumbs and powdered sugar in a large bowl. Then add the margarine, the orange mix and the nuts. Mix the mixture well and then use your hands to form balls about 3 cm in diameter. Roll the balls through the desiccated coconut, place on a baking sheet or large board and refrigerate in the refrigerator for about 1 hour so that they set.
- Always keep the coconut balls in the refrigerator.
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