Summary

Ingredients

• 2 packs biscuit (s) (egg biscuits)
• 500 g mascarpone
• 1 cup sour cream
• 1 packet vanilla sugar
• 1 cup whipped cream
• 1 packet coconut flakes

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Instructions

1. Mix the mascarpone, sour cream and vanilla sugar to a smooth mass.
2. Spread one cookie with the mixture and put another one on top, so that a burger is created. So continue with all cookies.
3. Put the cream in a bowl and coconut flakes in another bowl. Dip the finished burgers in the cream and then roll them in coconut flakes. Let everything go well.
4. Tip: It is best to prepare the day before consumption so that they are well absorbed.