Summary

Ingredients

• 1 pack dumplings
• 1 can coconut milk
• some cocktail tomatoes
• some oil

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Instructions

1. Cut the dumplings into bite-sized pieces. Wash and halve the tomatoes.
2. Fry them together in a little oil in the pan. I recommend adding the tomatoes to the pan about two minutes later.
3. When the Maultaschen have got a nice color, the coconut milk is added to the pan. It is sufficient to fill a normal-sized pan about 1/3 with coconut milk.
4. Leave in the pan for about 2 - 3 minutes, stirring occasionally. Then serve warm.