Coconut Sambal
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g desiccated coconut, fresh
- 100 g tomato (s), very finely diced
- 100 g onion (s), red, very finely diced
- 1 medium chilli pepper (s), green, roughly chopped
- 1 medium lime (s), juice it
- 1 teaspoon chili powder
- 1 pinch (s) sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Knead all of the above ingredients with your hands until all ingredients are well mixed.
- Tip: You can also use dried coconut flakes as an alternative. Soak them for about 1 hour in 300 ml of lukewarm water, drain and squeeze out.
- If you don`t like it so spicy, remove the stones from the chilli pepper.
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