Coconut – Sparkling Wine

by Editorial Staff

Summary

Prep Time 3 mins
Total Time 3 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cl passion fruit juice
  • 1 cl syrup (coconut)
  • Dry sparkling wine

For decoration:

  • Desiccated coconut
  • 1 slice / s lemon (s), thin
  • some lemon juice
Coconut – Sparkling Wine
Coconut – Sparkling Wine

Instructions

  1. Dip half of the rim of a champagne glass first in lemon juice and then in the desiccated coconut. Mix passion fruit juice with coconut syrup, pour into the champagne glass and top up with dry champagne. Cut into a lemon wedge and stick it on the edge.

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