Coconut Tangerine Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 ½ cup oil
- 1 cup sugar
- 2 egg (s)
- 0.5 ½ cup tangerine juice (from the canned tangerines)
- 2 cup flour
- 2 teaspoons baking soda
- 2 small can mandarine (s)
- 1 cup desiccated coconut
- 0.5 ½ cup sugar
- 1 packet vanilla sugar
- 1 cup cream
Print Recipe
Pin Recipe Instructions
- One cup holds 250 ml.
- Drain the mandarins while collecting the juice. Mix the oil, sugar, eggs, the mandarin juice, flour and baking powder and pour into a springform pan.
- Put the tangerines, desiccated coconut, sugar and vanilla sugar on the dough. Bake at 200 ° C top / bottom heat for 20 - 30 minutes. Spread 1 cup of cream on the hot cake.
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