Cod À Bras

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g cod fillet (s)
  • 500 g potato (s)
  • 3 vegetable onion (s)
  • 4 egg (s)
  • 1 clove garlic
  • 0.5 ½ bunch parsley
  • 5 tablespoon olive oil
  • salt and pepper
Cod À Bras
Cod À Bras

Instructions

  1. Cut the cod into small pieces. Wash and chop the parsley. Whisk the eggs, season with salt and pepper. Peel the potatoes and cut into sticks. Cut the onion into rings.
  2. Salt and fry the fish and set aside. Fry the potato sticks in a pan with oil, season with salt and remove from the pan. Now fry the onions together with the crushed garlic clove.
  3. Add the pieces of fish, parsley and the fried potatoes to the onions and fold in carefully. When everything is hot and cooked, mix in the beaten eggs and serve before the eggs are completely set.

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