Coffee Caramel Frappuchino
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 ml milk, low in fat
- 3 teaspoons coffee powder, instant (alternatively a small cup strong espresso, cooled
- 2 teaspoon syrup (caramel syrup)
- Sugar or sweetener as you like
- some sauce (caramel sauce)
- Ice, crushed
Print Recipe
Pin Recipe Instructions
- Put the coffee powder with the sugar (or sweetener) in a saucepan with the milk and warm it up a little so that the coffee dissolves. Add the caramel syrup to this mixture. Then chill for about 15 minutes.
- In the meantime, fill a 500 ml glass with ice cubes. Crush the ice cubes in the crusher.
- Put in an electric mixer or a household machine with a blender and add the coffee mixture. Mix on the highest level for approx. 3-5 minutes.
- The shake has to be very creamy.
- Pour into the glass and decorate with caramel sauce.
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