Coffee – Chocolate Croissants
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 220 g flour
- 120 g hazelnuts, rated
- 80 g powdered suar
- 200 g butter, soft
- 80 g chocolate flakes, (chocolate flakes)
- 1 tablespoon coffee powder, soluble
- 2 tablespoon water, hot
- some cake icing, (chocolate icing), to decorate
Print Recipe
Pin Recipe Instructions
- Dissolve the coffee powder in hot water and quickly knead with the other ingredients to form a smooth dough.
- Shape them into small croissants and place on a baking sheet lined with baking paper. Bake in the oven at 180 degrees for about 10 minutes. Let cool down.
- Then dip the croissant loin in a little chocolate glaze and let it dry well.
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