Coffee Frappé

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 teaspoon, heaped coffee powder, instant
  • 150 ml milk
  • 250 ml water, cold
  • 6 ice cubes
  • 3 teaspoons caramel syrup
Coffee Frappé
Coffee Frappé

Instructions

  1. Put all ingredients in a blender or smoothie maker. Mix until the ice cubes have dissolved. The result is a super delicious, wonderfully refreshing coffee frappé with a lot of foam.
  2. Depending on personal taste, more or less of the respective ingredients can of course be used.
  3. When using long-life whole milk and light caramel syrup, a glass has 110 Kcal.

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