Coffee Powder, Turkish Mince – Leek – Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced lamb
- 2 tablespoon olive oil
- 200 g sheep cheese, cut into cubes
- 500 g yourt, 10% fat
- 2 zucchini, cut into small cubes
- 2 leeks, cut into 6 cm long pieces
- 8 medium potato (s), cut into 5 mm wide slices
- 3 clove (s) garlic, crushed or grated
- salt and pepper
- Paprika (red granular powder from the Turkish grocery store)
Print Recipe
Pin Recipe Instructions
- Shape the unseasoned minced meat into thumb-sized pieces and fry them in olive oil.
- Mix the sheep cheese, yoghurt, zucchini cubes and all the spices (season well!).
- Layer the lamb, leek and potatoes in a flat baking dish and pour the yogurt on top.
- Bake the whole thing in the oven for 1 hour and 20 minutes at 150 degrees.
- It goes well with toasted flatbread or simmets (sesame rings, Turkish grocery store)
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