Cognac Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 250 grams sugar
- 5 egg (s)
- 80 g nuts or almonds, round
- 100 g chocolate, rated
- 250 g flour
- 2 teaspoons baking soda
- 250 g apricot jam
- 0.25 liter ¼ cognac
- Cake icing (chocolate icing)
Print Recipe
Pin Recipe Instructions
- Make a batter of butter, sugar, eggs, nuts or almonds, chocolate and flour that is mixed with the baking powder. Put in a springform pan and bake at 175 ° C for 1 hour.
- After cooling, poke holes in the cake with a toothpick. Now slowly pour the 1/4 liter of cognac over the cake. Brush everything with apricot jam and pour the chocolate icing over it. Let stand for 4 days and then eat.
- Simply heavenly if you want to prepare a cake.
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