Cold Tea

by Editorial Staff

Summary

Prep Time 2 mins
Total Time 2 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 teaspoon chickweed, dried
  • 1 teaspoon plantain, dried
  • some honey
Cold Tea
Cold Tea

Instructions

  1. Brew the dried herbs with ¼ l of boiling water, leave to stand for 7 minutes, then drain.
  2. Drink warm, sweetened with honey, at least twice a day (has an expectorant effect).

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