Summary

Ingredients

• 8 egg (s)
• 2 apples, peeled, pitted
• 2 red peppers, cleaned
• 2 onion (s), peeled
• 2 pickled cucumber (s)
• 2 tablespoon capers

For the marinade:

• 8 tablespoon oil
• 3 tablespoon lemon juice
• 1 tablespoon vinegar
• 1 teaspoon mustard
• 1 teaspoon mayonnaise
• salt and pepper

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Instructions

1. Hard boil the eggs and cut into eighths. Chop the apples, peppers, onions, pickles and capers and add to the eggs.
2. Mix the oil, lemon juice, vinegar, mustard and mayonnaise well and season with salt and pepper.
3. Pour the marinade over the salad and let it steep.