Colorful mini-Americans
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 25) |
Ingredients
- 100 g butter or mararine
- 350 g powdered suar
- 1 point vanilla sugar
- 1 pinch (s) salt
- 2 egg (s)
- 3 tablespoon milk
- 200 g flour
- 1 point pudding powder
- 3 teaspoons baking powder
Print Recipe
Pin Recipe Instructions
- Mix the fat, 100g powdered sugar, vanilla sugar and salt until frothy. stir in the eggs one by one. Add milk. Mix and stir in the flour, custard powder and baking powder.
- Using two teaspoons, place about 25 small heaps on 2 baking sheets lined with baking paper. Bake one after the other in the preheated oven (electric stove: 200 ° C / gas stove: level 3) for 10-12 minutes. Let cool on a wire rack.
- Mix the rest of the powdered sugar and approx. 5 tablespoons of water to form a thick glaze. Brush the flat side of the American with the pouring. Sprinkle with small sugar pearls and chocolate sprinkles as desired.
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