Summary

Ingredients

• 60 g chocolate, bitter (at least 70% cocoa)
• 140 g cane suar
• 150 ml orange juice
• 100 ml balsamic vinegar
• 1 sprig rosemary
• 200 g oat cheese (roll)
• 1 tablespoon honey
• 300 g lettuce, mixed (e.. lamb`s lettuce, radiccio, baby spinach, rocket)
• 200 g cherry tomato (s)
• 4 fig (s)
• salt and pepper
• Chilli flakes

Print Recipe Pin Recipe

Instructions

1. Grate the chocolate. In a saucepan, heat the sugar, orange juice and vinegar while stirring until the sugar has dissolved. Let simmer for about 5 minutes. Add the chocolate and melt while stirring. Season with salt, pepper and chilli flakes. Let the dressing cool down.
2. Preheat the oven to 180 ° C (top / bottom heat, convection: 160 ° C). Rinse off the rosemary, shake it dry, pluck the needles off and roughly chop. Cut the goat cheese into 8-12 slices, place on a baking tray lined with baking paper and brush with honey. Sprinkle the rosemary on top and bake in the oven for about 10 minutes.
3. Meanwhile, sort out the lettuce, clean, wash and spin dry. Wash and quarter the cherry tomatoes and figs.
4. Serve the prepared salad ingredients and the gratinated goat cheese and sprinkle with the balsamic chocolate dressing as required. Fresh baguette tastes good with it.