Confessional Wafers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 125 g butter
- 50 grams sugar
- 1 point vanilla sugar
- 3 egg (s), separated
- 0.5 ½ bottle aroma, (rum)
- 125 g flour
- 125 g cornstarch
- 2 teaspoons baking soda
- 500 ml buttermilk, or a little less
Print Recipe
Pin Recipe Instructions
- Beat the butter and sugar until frothy, stir in the remaining ingredients with the egg yolks and fold in the whipped egg whites. Bake crispy waffles with the very hot, well-greased waffle iron. Serve the waffles as fresh as possible and sprinkled with powdered sugar. You can also fill them with fruit or jam.
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