Connoisseur Hand Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g cheese (hand cheese)
- 250 ml red wine
- 100 g nuts
- oil
- salt
- pepper
- vinegar
Print Recipe
Pin Recipe Instructions
- Soak hand cheese in red wine and chopped nuts overnight. Mix a marinade of red wine, vinegar, oil, salt and pepper and serve with the hand cheese.
- A dry red wine goes well with it.
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