Cordon Bleu Croissants
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 2 cans dough, fresh dough for croissants (contents the can 6 pieces)
- 12 slices cooked ham
- 200 g Gouda, medium-aed, whole or rated
- 1 egg yolk
- 1 tablespoon whipped cream
Print Recipe
Pin Recipe Instructions
- Grate the gouda.
- Roll up the croissant dough and cut into 12 triangles. Top with a slice of ham. Cut off the protruding edges of the ham. Spread 2/3 of the cheese on the dough pieces. Roll up the croissants from the narrow side and bend them into croissants.
- Mix the egg yolks with the cream and brush the croissants with it. Scatter the rest of the cheese.
- Line two baking sheets with parchment paper. Spread the croissants on top. Bake the baking trays one after the other in the hot oven for about 12-15 minutes. This improves the baking result.
- Electric oven 200 °, convection 175 °, gas level 3.
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