Cordon Bleu Minced Meat Roll
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg ground beef
- 2 egg (s)
- 2 rolls, stale or 90 g breadcrumbs
- 2 cloves garlic
- 6 slices cooked ham
- 8 slices cheese, e.g., Tilsitter, Gouda, butter cheese
- 450 g spinach, fresh
- 10 slices bacon
- salt and pepper
- Paprika powder
- spice (s)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Peel and chop the garlic, cut the rolls into small pieces and soak in a little water or milk. Then express it well.
- Mix the ground beef, eggs, breadcrumbs, the soaked bread roll mixture or breadcrumbs, salt, pepper, other spices as desired and the garlic.
- Spread aluminum foil on a 1st baking sheet. Spread the bacon on the baking sheet, overlapping.
- Also spread aluminum foil on a second baking sheet, distribute the mince evenly on the sheet and press firmly, then top with ham, cheese and finally with spinach. Roll everything up tightly using the aluminum foil.
- Then remove the aluminum foil from the minced meat roll and place it on the 1st baking sheet with the bacon. Using the aluminum foil, roll the minced meat roll tightly into the bacon. Seal the ends well.
- Bake the chopping roll in aluminum foil for 25 minutes. Then increase the temperature to 240 ° C and remove the aluminum foil. Bake the roll for another 20 minutes until the bacon is crispy and golden brown. Depending on the oven, this can take longer or shorter.
- Let the minced meat roll cool, cut it into slices and then serve.
- We just have a delicious salad to go with it.
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