Corn and Tomato Ragout with Green Onions
by Editorial Staff
A quick stew of frozen corn, tomatoes, and green onions is a simple vegetable side dish for meat or fish.
Cook: 20 mins
Servings: 6
Ingredients
- Frozen corn (thawed) – 2 cups
- Cherry tomatoes – 2 cups
- Green onions – 2-3 pcs.
- Garlic – 2 cloves
- Butter – 20 g
- Wine red vinegar – 1 tbsp
- Salt – 0.25 teaspoon
- Ground black pepper – 0.25 teaspoon.
Directions
- Finely chop the green onion. Cut the tomatoes into halves.
- Heat butter in a large skillet over medium-high heat. Pour green onions and garlic, squeezed through a press or chopped on a grater, into the pan. Fry, stirring occasionally, for about 1 minute, but not more.
- Add the tomatoes and corn to the pan, cook the corn and tomato ragout for 4-5 minutes.
- Ready-made tomato and corn stew, with green onions and garlic, drizzle with vinegar, sprinkle with salt and pepper. Serve hot corn stew.
Bon Appetit!
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