Corn Salad with Parmesan Cheese

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

200 g lamb`s lettuce
200 g mushrooms, fresh
8 cherry tomato (s)
Parmesan or sheep cheese

For the dressing:

Instructions

Wash the lamb`s lettuce well and spin dry. Clean the mushrooms and cut them into slices. Wash the cherry tomatoes and cut in half. The cheese is thinly sliced (with sheep cheese, finely diced). Put a few parmesan curls or cheese cubes aside for decoration.
For the dressing, olive oil, balsamic vinegar, freshly squeezed garlic, salt, pepper and sugar are mixed together in a salad bowl. Then carefully fold in the remaining ingredients and garnish with the retained cheese.

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