Corn Vegetables with Parmesan

Summary

Prep Time	25 mins
Cook Time	12 mins
Total Time	37 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and dice the onion and garlic and sauté in heated oil. Clean, wash, quarter, stem and core the peppers. Remove the white partitions, cut the pod into cubes and steam it too.
Add the stock and cook for about 8 minutes.
Drain the corn, peel the tomatoes (if you like), remove the stems and remove the seeds. Cut into cubes and add with the corn. Let cook for about 3 minutes.
Season with salt, pepper and chilli. Finally stir in the parmesan and parsley.

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