Corrugated Meat According To Grandma

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

Cut the pork belly into slices about 1 cm thick and place in a saucepan. Add the water, the spices and the coarsely chopped onion, bring to the boil and simmer very gently for 1 to 1 1/2 hours. The water must not boil during this time, but only roll slightly.
Boiled potatoes and sauerkraut round off the meal.

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Corrugated Meat According To Grandma

Summary

Ingredients

Instructions

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