Cottage Cheese – Cherry Tomato Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cups cottage cheese
  • 1 bunch chives
  • 250 g cherry tomato (s)
  • 1 tablespoon olive oil
  • 1 pinch (s) salt
  • 1 pinch (s) pepper
Cottage Cheese – Cherry Tomato Salad
Cottage Cheese – Cherry Tomato Salad

Instructions

  1. Pour off the whey from the cottage cheese in a colander. Put in a bowl and mix with the olive oil.
  2. Wash, dry and cut the tomatoes in half. Cut the chives into fine rolls and fold into the cottage cheese. Season with salt and pepper to taste.
  3. A very quickly prepared, tasty and low-calorie side dish for jacket or baked potatoes, for minute steaks or on bread.
  4. The olive oil can also be omitted.
  5. The recipe is enough for 2 people as a side dish with jacket or baked potatoes or for 4 people as an accompaniment to turkey steak with bread, depending on how hungry you are.

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