Cottage Cheese Cookies with Sugar and Cinnamon
by Editorial Staff
These incredible curd cookies will win you over with one bite! Soft and crumbly cinnamon-filled “pads” are incredible! It is noteworthy that the curd dough for this cookie is unsweetened, and sugar is added only to the filling.
Servings: 3
Ingredients
- Cottage cheese (fatty) – 250 g
- Butter (softened) – 80 g
- Flour – 160 g (1 glass with a capacity of 250 ml)
- Baking powder – 1 teaspoon
- Salt – 1 pinch
For filling:
- Sugar – 3 tbsp
- Ground cinnamon – 2 teaspoon
Directions
- Transfer the soft butter and curd to a bowl.
- Rub the cottage cheese and butter with a spoon.
- Mix flour with baking powder and a pinch of salt and sift into a bowl with curd mass.
- Knead the dough, which should hold its shape, not stick to your hands, but still be soft enough. You may need a little more flour or a little less, depending on the moisture content of the cottage cheese. Turn on the oven to heat up to 180 degrees.
- Divide the dough in two. Roll one part of the dough into a long rectangular layer about 0.5 cm thick.
- Mix sugar with ground cinnamon.
- Sprinkle the rolled dough with half the cinnamon-sugar mixture.
- Roll along, tight roll.
- Cut the resulting roll across into 8 mini rolls. Do the same for the second slice of dough and the remaining cinnamon-sugar dusting. There are 16 cookies in total.
- Line a baking sheet with baking parchment. Place the prepared items seam side down on a baking sheet. Bake curd cookies in an oven preheated to 180 degrees for about 25-30 minutes.
- The cottage cheese cookies with sugar and cinnamon are ready.
- Transfer the cookies to a plate and let cool.
Enjoy your meal!
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