Cottage Cheese Donuts-Balls “Remember childhood”

Curd donuts are everyone’s favorite delicacy from childhood! Simple and delicious!

Ingredients

Directions

Break the egg into a bowl, add a pinch of salt, sugar and beat well with a whisk.
Add cottage cheese and stir well.
Gradually sift the flour with baking powder and knead the dense dough.
Roll up small balls from the curd dough.
Deep-fry curd donuts for just one minute.
Put the finished donuts on a paper towel in order to remove excess fat. Sprinkle with powdered sugar.

Bon Appetit!

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