Couscous Thalers

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g couscous
  • 300 ml vegetable stock
  • 2 cloves garlic
  • 2 egg (s)
  • 1 pinch (s) chilli flakes
  • salt
  • Five-spice powder
  • Oil for frying
Couscous Thalers
Couscous Thalers

Instructions

  1. Put the couscous in a bowl and pour the boiling vegetable stock over it. Let it soak for 10 minutes and then fluff it up with a fork.
  2. Peel the garlic and chop in to fine slithers. Stir into the couscous mass together with the ground chilli flakes. Season to taste with salt and 5-spice powder (you can also use oriental spices, e.g. cumin, depending on the type of dish).
  3. Knead in the eggs by hand. Form small thalers between the palms of your hands and bake in oil in a pan for about 3 minutes on each side.
  4. Goes with all imaginable meat dishes (e.g. as an accompaniment to lamb or beef fillet, but also to dishes with sauce).
  5. The taste is reminiscent of a mixture of polenta and semolina dumplings.

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