Couscous with Chicken, Vegetables and Mushrooms
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g chicken breast
- 300 g couscous
- 2 medium bell pepper (s), red
- 250 g mushrooms
- 1 medium zucchini
- 3 spring onion (s)
- 800 ml vegetable stock
- 2 cloves garlic
- 50 g tomato paste
- 100 g feta cheese
- salt and pepper
- Chilli powder
- olive oil
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast into small cubes and fry in a little olive oil. Cut peppers, mushrooms, spring onions and zucchini into small cubes and fry for about 5 minutes. Add the garlic and the vegetable stock and sprinkle in the couscous, bring to the boil briefly. Add tomato paste, stir well, season with salt and pepper.
- Put the stove on the lowest setting. Cover and let stand for 5 minutes, then stir in part of the cheese. Season to taste and serve sprinkled with the rest of the cheese.
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