Covered Cherry Cake

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the filling:

Instructions

Beat the eggs with butter and sugar until frothy. Add the flour and lemon zest and knead the dough well. Then divide in half and roll out two circles the size of the springform pan.
Grease the springform pan thoroughly, place half of the dough in the mold as a base, pull up one edge and use your fingers to level out any unevenness so that the base is evenly thick.
Mix the quark with the sugar and a few squirts of lemon juice, place on the pastry base in the springform pan and spread evenly. Mix the cherries together with the juice in a saucepan with the pudding powder and bring to the boil briefly. Let the mixture cool slightly, place it lukewarm on the cake and place the second dough circle on top.
Bake in a preheated oven at 180 ° C (convection 170 °) for about 40 minutes.
Let cool and then sprinkle with powdered sugar!

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