Covered Chocolate Pear Cake

Summary

Prep Time	40 mins
Cook Time	1 hr
Total Time	1 hr 40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the margarine, eggs, sugar with vanilla sugar until frothy. Mix the flour with baking powder and stir in a tablespoon at a time. Add milk in sips. Make sure that the dough does not become too runny. Possibly take less. Crush 100 g couverture or chocolate with a knife and add to the batter, stir. The dough should fall off the mixing spoon and tear easily and spread well.
Half of the dough is poured into a greased and floured 28-inch springform pan. Place the prepared, peeled, pitted and quartered pears in the batter in a wreath shape. Pour the other half of the batter over it. Bake at 190 ° C for about 1 hour in the preheated oven on the lowest rack.
After baking, let the cake cool down a little. Then brush the edge of the cake with couverture with a brush.
Drizzle the rest of the couverture onto the cake with the still liquid couverture and create a pattern on it. Put the marzipan mixture in small, plucked pieces on the chocolate decoration.

Also Like

Covered Pear Cake

The perfect covered pear cake recipe with a picture and simple step-by-step instructions. More...

Covered Pear Cake with Walnuts

The perfect covered pear cake with walnuts recipe with a picture and simple step-by-step instructions. More...

Chocolate – Pear – Cake

The perfect chocolate – pear – cake recipe with a picture and simple step-by-step instructions. More...

Pear and Chocolate Cakes

The perfect pear and chocolate cakes recipe with a picture and simple step-by-step instructions. More...

Pear – Chocolate – Cake

The perfect pear – chocolate – cake recipe with a picture and simple step-by-step instructions. More...

Chocolate Covered Gooseberries

Do you love chocolates, but rarely allow yourself to feast on them? Then the chocolate-covered gooseberry recipe is perfect for you. This delicacy contains only ripe gooseberries and chocolate. Well, it turns out very tasty! Ingredients Gooseberry – 90 g ...

Chocolate-Covered Prunes

Chocolate-covered prunes – soft candies with dried fruits and nuts. This recipe for homemade sweets – with prunes, raisins, walnuts. Using different types of dried fruits, nuts and chocolate in the manufacture of sweets, we can get new varieties of sweets...

Covered Applesauce Cake

The perfect covered applesauce cake recipe with a picture and simple step-by-step instructions. More...

Covered Blackberry Cake

The perfect covered blackberry cake recipe with a picture and simple step-by-step instructions. More...

Covered Cherry Cake

The perfect covered cherry cake recipe with a picture and simple step-by-step instructions. More...

Covered Nut Cake

The perfect covered nut cake recipe with a picture and simple step-by-step instructions. More...

Covered Plum Cake

The perfect covered plum cake recipe with a picture and simple step-by-step instructions. More...

Covered Quince Cake

The perfect covered quince cake recipe with a picture and simple step-by-step instructions. More...

Covered Rhubarb Cake

The perfect covered rhubarb cake recipe with a picture and simple step-by-step instructions. More...

Covered Sauerkraut Cake

The perfect covered sauerkraut cake recipe with a picture and simple step-by-step instructions. More...

Walnut Cake with Cover

The perfect walnut cake with cover recipe with a picture and simple step-by-step instructions. More...

Chocolate Cake with Sunken Pears

The perfect chocolate cake with sunken pears recipe with a picture and simple step-by-step instructions. More...

Chocolate Coffee Cake with Pear

Chocolate and coffee pie with fresh pears. Ingredients 200 g soft butter 100 g sugar 2 tablespoons cocoa 2 tablespoons of ground coffee (no instant) 250 g (or so) flour 2 tablespoons of starch 3 eggs 100 g sour cream 2 large hard pears baking powder Direc...