Cow Dung

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g mararine
  • 2 cup / s sugar
  • 2 cup / s oatmeal
  • 2 tablespoon cocoa powder
  • 4 tablespoon rum
Cow Dung
Cow Dung

Instructions

  1. Melt the margarine in a saucepan. Add the sugar (normal cups with approx. 150 ml content) and let it dissolve a little. Add rum, cocoa powder and oat flakes and heat everything a little while stirring - everything will be a bit crumbly.
  2. Now place the dough in small heaps with the help of a tablespoon on a baking sheet lined with baking paper.
  3. Attention: no more than 6 pieces! The crowd diverges.
  4. Now bake in the preheated oven at 180 ° C for about 15-20 minutes. The cookies are good when the mixture has melted properly and is simmering slightly.
  5. Tip: You can also do this without cocoa powder, but with a little cinnamon or vanilla sugar to taste.

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