Cranberry – Almond – Multigrain Muffins

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 190 ° C. Mix all dry ingredients, whole wheat flour, oatmeal, bran, millet, poppy seeds, baking powder, salt, nutmeg and cinnamon in a large bowl. In a second bowl, beat the sugar, egg, milk and oil.
Make a small hollow in the dry matter and pour the sugar / oil / egg mixture into it. Then simply mix well with a spoon until the ingredients are well moistened. Then fold in the almond slivers and the dried fruits.
Either fill in a muffin pan or simply bake as cookies in blobs on baking paper. Bake for about 15-20 minutes at 190 ° C - the dough should be dry on the inside and the crust should be light golden brown. Can also be frozen and baked if necessary.

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