Cranberry and Horseradish Cream À La Gabi
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 ml cream
- 3 tablespoon cranberries, (from the glass)
- 3 tablespoon horseradish, grated (from the glass)
Print Recipe
Pin Recipe Instructions
- Whip the cream until semi-stiff, fold in the cranberries and horseradish.
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