Crawfish with Black Tagliatelle
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g crayfish (river), cooked and peeled
- 1 small onion (s), diced
- 3 spring onion (s)
- 5 cherry tomato (s)
- 1 dash white wine, dry
- 1 packet cream cheese (e.g. brunch paprika peppers)
- 500 g taliatelle, black
Print Recipe
Pin Recipe Instructions
- Fry the crayfish with the diced onion. Deglaze with a dash of white wine. Dice tomatoes and cut spring onions into thin rings, fry briefly. Then stir in the cream cheese.
- If necessary, dilute the sauce with a little water and add salt and pepper to taste.
- Cook the tagliatelle according to the instructions on the packet. Serve with the sauce.
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